Located on the Mezzanine level of the hotel, The Ascot is Rydges Sydney Airport’s signature restaurant.
Savour a delicious buffet breakfast daily, featuring an impressive spread of hot and cold options. For dinner, our Head Chef creates an unforgettable experience with standout dishes such as twice-cooked pork belly, grilled halloumi with watermelon, and succulent sovereign lamb rump. Each dish is crafted with thoughtfully sourced Australian produce, celebrating the best of local flavours.
Pair your meal with a curated selection of domestic and international wines, chosen to complement these exquisite dishes.
Whether starting your day or winding down after a busy one, The Ascot offers a dining experience that elevates your stay. Reserve a delicious evening at The Ascot.
