Atura Dandenong – Sous Chef
Our business is growing, we’re seeking a dynamic up and comer to join our highly successful kitchen team. Our Hotel has a great focus on unique and innovative urban design elements and technology.
We are accepting applications for a dynamic, energetic and passionate Sous Chef. You will be responsible to operate within the food and beverage team ensuring guest satisfaction is paramount.
The successful candidate needs to possess the following experience and skills:
- Ideally, you’ll have a minimum 5 years in a busy restaurant or hotel kitchen as a CDP
- You’ll have excellent customer relations, problem solving and time management skills
- You have a sound knowledge of various kitchen sections
- The ability to multi-task
- You have a solid knowledge of kitchen operational procedures including ordering, stock handling, minimizing wastage, OHS requirements
- You have a positive attitude and loads of initiative
- You handle pressure
- You are creative
- You are enthusiastic
- You have a passionate work ethic … as if you were the owner of the place
What’s in it for you …
An excellent financial and benefits package are offered as well as Hotel discounts worldwide within Rydges Hotels, QT Hotels, Global Alliance Hotels and a variety of discounts in EVT business.