About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About LyLo
Whatever your vibe, LyLo is a place to make your own – and to help you make the most of wherever you are and wherever you’re going. We’ve got meticulously designed spaces for every kind of traveller. And we’ve fitted and kitted them all out – from the pods to the private double rooms to the kitchens, bathrooms to common areas (and the bars of course) – with meticulously designed finishes and all the mod cons you’d expect… and a few more.
About the role
We need an absolute rockstar of a Chef with the capabilities to adapt to diverse paces of service and deliver top notch food. If you are this rockstar then WE WANT YOU!
At LyLo we’ve created a place to stay that’s comfy, easy, flexible, and connected and top-quality – without all the compromises. That has everything you want and nothing you don’t need. Where you can lie low and chill out after a big day (or night) of living it up. Where you can kick back and relax or dress up and party on. Work, play or do absolutely nada. A base to explore from and a home-away-from-home to return to.
- Food Preparation: Prepare and cook dishes according to the restaurant’s recipes and quality standards.
- Quality Control: Maintain high standards of food quality, taste, and presentation, and regularly taste and adjust dishes, as necessary.
- Station Management: Oversee your designated section of the kitchen, ensuring all food items are prepared and presented to perfection.
- Inventory Management: Assist in monitoring and managing inventory levels, including ordering supplies as needed.
- Safety and Hygiene: Adhere to food safety and hygiene standards, and ensure your station is clean, organized, and properly maintained.
- Training: Assist in training and mentoring junior kitchen staff, providing guidance on cooking techniques and best practices.
- Menu Innovation: Work closely with the sous chef and head chef to develop new dishes, create specials, and contribute to menu development.
Benefits & perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Skills & experience
- Proven experience as a Chef de Partie or a similar role in a similar venue or hotel.
- Food safety and hygiene certification will be beneficial.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.