Culinary | Listed 23 May

QT Melbourne – Chef de Partie / Demi Chef

Work type
Full time

About the business

Our passion is people. Designers, housekeepers and chefs, DJ’s, engineers, porters, baristas and accountants. We’re for the passionate. The progressive. We include. We nurture talent and promote internally. When you work here, you don’t just come to work, you bring yourself to work. Of course we love great food. Natural service. Beautiful art, elegant design. Cocktails. Music. Luxury. QT is part of EVT, a proudly Australian-owned company with over 100 years’ experience in hospitality, entertainment and leisure in Australian & New Zealand.

About the role

QT Melbourne is seeking a Chef de Partie/ Demi Chef to join our kitchen team, working across our signature restaurant Pascale Bar & Grill as well as our Rooftop and Conferencing & Events kitchens. This is an opportunity to work in an expansive and well equipped modern kitchen, focused around our Josper oven and four point charcoal grill.

Key Responsibilities;

  • Ensure that QT Melbourne produces a high quality food product at all times.
  • Demonstrate superior recipe knowledge for every item on the menu.
  • Monitor food quality and quantity as it relates to portion control.
  • Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
  • Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
  • Requisition the appropriate amount of food product in accordance with the established policies and procedures.
  • Ensure that all standard recipes are followed in all outlets.
  • Maintain a harmonious relationship with other members of the service team.
  • Comply with all of the established operational policies & procedures.
  • Maintain a clean & safe working environment.
  • Have a full knowledge of, and practice all of the established occupational health and safety guidelines (OH&S).
  • Perform any other duties as directed by the Executive Chef.

Benefits & perks

  • Renowned for our refreshingly local, down-to-earth experiences. 
  • Incredible team member discounts from your first day on-the-job. 
  • 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more. 
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. 
  • Awesome winter and summer savings and discounts at Thredbo. 
  • Rapid career growth opportunities through our EVT network. 
  • Local community involvement, volunteering and charitable giving.  
  • Australia and NZ’s largest and most diverse experiences company.  

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Apply now