Food & Beverage | Listed 28 February

QT Newcastle – Chef de Partie

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Newcastle

Heritage on the harbour, QT Newcastle’s the newest QT on the block. Escape yesterday’s gravity and work amongst hospitality stars across our 104 guest rooms, Jana Restaurant & Bar and Rooftop at QT. With a breezy commute and CBD sea views, QT is calling for absolute Daymakers. How will you answer?

About the role

The Chef De Partie’s will work closely with QT Newcastle’s Executive and Junior Sous chef on all aspects of creativity to cooking on the front line. 

Some duties include:

  • Prepares and assists cooking and organising kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
  • Assists in food and product ordering by keeping detailed records to minimise waste
  • Keeps cooking stations stocked, especially before and during peak operation hours/days of trade
  • Complies and follows all food preparation and presentation, to ensure quality and restaurant standards are met
  • Complies with the conditions of the food hygiene policies
  • Is flexible and willing to help other departments at busy times if required

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • Demonstrated experience in a similar role.
  • The ability to work under pressure in one of Newcastle’s busiest kitchens.
  • Passion for delivering service excellence.
  • Excellent presentation and exceptional communication skills.
  • Team player with a hands on attitude.
  • Sound knowledge of current food & kitchen trends. 
  • Relevant qualification plus at least two years of relevant work experience OR three years of relevant work experience if no relevant qualification is available

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now