Food & Beverage | Listed 19 March

QT Perth – Demi / Chef De Partie

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Perth

A place for explorers and wildflowers, QT Perth is an eclectic urban oasis where everyone fits in perfectly. Service obsessed? Better yet. Boasting designer guest rooms, event spaces, Santini Bar & Grill and Rooftop at QT, there are ample opportunities to insert your passion for making the day.

About the role

QT Perth and Santini Bar + Grill is seeking for a Demi + Chef De Partie Chefs dedicated to elevating our food program which includes our signature restaurant Santini Bar & Grill, as well as our Conferencing & Events business and Rooftop. With an excellent working environment, this is an opportunity to display a variety of techniques and styles, ranging from high end restaurant food to sun soaked bar snacks. Experience in delivering 5-star or high-end boutique food offering a must! 

  • Working alongside the Head of Culinary + Chef De Cuisine you will be in responsible for elevating the QT Perth food program, including the restaurant, C&E and Rooftop offering.
  • Ensure that QT Perth produces a high-quality food product at all times.
  • To have a full knowledge of, and practice the hotel’s established occupational health and safety guidelines (OH&S)
  • Demonstrate superior recipe knowledge for every food item across our menus.
  • Monitor food quality and quantity as it relates to portion control.
  • Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
  • Requisition the appropriate amount of food product in accordance with the established policies and procedures.
  • Maintain a harmonious relationship with other members of the service team.
  • Support with any other duties as directed by the Chef De Cuisine.

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • A quirky attitude with the desire to push innovation and creativity, developing seasonal and rotating menus.
  • A passion for luxury lifestyle hospitality and a minimum of 2 years’ experience in a hatted or high-end boutique patisserie environment.
  • Ambitious and ready to take on projects to expand scope of offering within QT Perth.
  • Excited to work collaboratively and creatively with the QT Perth team including the Executive Chef 

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now