Food & Beverage | Listed 28 May

QT Singapore – Barista

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Singapore

QT Singapore is our latest and one of the most exciting new openings in our company’s history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

About the role

A Barista is responsible for all aspects of the day-to-day operation of the specified area whilst on shift; maintaining the established service standard; and upholding the policies and procedures of the outlet and the Hotel

 Key Responsibilities: 

  • Attend to guest’s needs and desires immediately
  • Maintain the grooming standards
  • Maintain a harmonious relationship with members of staff in all departments
  • Have a full knowledge of the Hotel’s food and beverage service policies and procedures
  • Maintain superior levels of food & beverage service to Hotel guests
  • Participate in the planning and conducting of theoretical and on-the-job training
  • Comply with, and ensure adherence to all of the Hotel’s policies & procedures
  • Ensure that all areas are stocked to appropriate par levels.
  • Assist with the ordering of Café related stock
  • Supervise the maintenance and cleanliness of the facility in accordance with Hotel policy.
  • Have a full knowledge of, and practice all of the established Hotel occupational health and safety guidelines (OH&S)
  • Ensure all cashiering policies and procedures are followed
  • Ensure the protection and maintenance of all operating equipment in conjunction with the maintenance manager
  • Ensure all possible controls are in place to deter any cash or stock losses
  • Maintain safe environmental practices
  • Give assistance to other departments or outlets when required
  • Attend all scheduled meetings
  • Perform any other duties as directed by senior Hotel management
  • Welcoming customers, taking their orders and handling payments
  • Describing the differences in coffee beans and roasts to customers
  • Grinding coffee using a coffee grinder and adjusting the grinder as needed
  • Preparing espresso-based coffee drinks with speed and a sound understanding of latte art and method
  • Prepare other beverages, including tea, hot chocolate and frozen drinks
  • Keeping coffee-making equipment clean throughout the day and following a procedure to thoroughly clean the equipment at the end of the day/s/week
  • Replenishing stock levels in both FOH and BOH
  • Train new employees on how to operate equipment and prepare different drinks

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • Valid WSQ Basic Food Hygiene certification 
  • At least 1 – 2 years working experience as a barista
  • Have a high standard of hospitality and service standard
  • Able to work under pressure in a fast-paced environment
  • Great organizational skills with the ability to multi-task
  • Strong verbal and written communication skills
  • Proven objection handling, prospecting and negotiation skills.
  • Reliable, focused, and detail-oriented

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now