Food & Beverage | Listed 28 May

QT Singapore – Cook

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Singapore

QT Singapore is our latest and one of the most exciting new openings in our company’s history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

About the role

The Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests

Key Responsibilities:

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures
  • Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant
  • Work seamlessly with recipes, standards, and plating guides
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards
  • Use all equipment, tools, and machines appropriately
  • Prepare menus as requested
  • Always maintain a professional and positive attitude towards team members and supervisors
  • Adhere to established hotel rules and team member handbook
  • Keep up to date with the new products, recipes and preparation techniques 
  • Have full knowledge of all menu items, daily highlights and promotions 
  • Assist in managing the kitchen’s inventory, ensuring that all necessary ingredients are available for daily production
  • Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards
  • Carry out any other related duties as directed by the senior chefs
  • Maintain an acceptable degree of knowledge with regard to food product
  • Comply with all of the established hotel operational policies & procedures

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • At least High School or equivalent, diplomas in culinary field are an advantage 
  • Valid WSQ Basic Food Hygiene certification 
  • At least 1 year of working experience in any culinary-related field
  • Strong work ethics 
  • Meticulous and service-oriented 
  • Ability to work without close supervision and within established time frames 

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now