Food & Beverage | Listed 28 May

QT Singapore – Rooftop Bar Assistant Manager

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Singapore

QT Singapore is our latest and one of the most exciting new openings in our company’s history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.

About the role

A Rooftop Bar Assistant Manager will support the Rooftop Manager in the overall responsibility for managing operational and staffing requirements for the rooftop, maintaining the highest of standards and financial management.

 Key Responsibilities: 

  • Responsible for the people, product, service, and upkeep of Rooftop. 
  • Continually analyze and assess performance of the Rooftop against its stated objectives; formulate strategies and enact remedies as appropriate alongside the Rooftop Manager
  • Work in conjunction with F&B, Sales, and marketing teams to formulate and strategies business and sales ideas – Explore opportunities through research and early activations. 
  • Assist with staff recruitment, training and rostering of Front of House staff in order to ensure guest expectations are exceeded at all times. Training calendar to be created.
  • Systems and point of sale operations
  • Monitor production from the bar & kitchen to ensure high beverage & food standards for all guests.
  • Involvement in relevant WHS, sustainability and food safety sub committees.
  • Maintain wage and beverage costs as per targets – report daily on rostered Vs actual. 
  • Maintain formal training plans, and conduct “on the job” training sessions for Front of House staff
  • Support the Implementation of a Rooftop SOP’s (floor & bar), opening and closing procedures, various checklists required for service, ensuring standards are maintained at all times
  • Monitor the floor and when under pressure during service, be of assistance in supervision and operation
  • Monitor service team’s appearance and grooming
  • Effective rostering to ensure all regular service and events are adequately covered, with sufficient notice given to staff
  • Maintain a daily, weekly and monthly inspection check for all areas.  Ensure proper follow up to attain maximum cleanliness and security. Record and communicate any maintenance and cleanliness issues. 
  • Be aware of and adhere to all procedures including security, fire and the Workplace Health and Safety Act

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • Hold current Responsible Service of Alcohol certificate
  • Valid WSQ Basic Food Hygiene Certificate
  • 1-2 years of working experience in a managerial position in relevant capacity.
  • Knowledge of religious dietary requirements and Singapore Laws required. 
  • Services and kitchen production flow of Ministry of Environment 
  • Familiar with computer systems. 
  • Excellent personal presentation 
  • Project a professional image at all times 
  • Demonstrate hygienic work practices 
  • Organize time and work efficiently & effectively 
  • Establish rapport easily and build on relationships with key partners & suppliers 
  • Work under pressure without negative impact 
  • Effective verbal and written communication skills 
  • Develop and maintain co-operative working relationships 
  • Have the ability and willingness to undertake further development 
  • Have a positive “can do” attitude 
  • Understand the requirements of working in the events industry and embrace them 

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now