Food & Beverage | Listed 18 April

QT Sydney – Chef de Partie (Pastry)

Work type
Full time

About EVT

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Day makers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About QT

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. 

About QT Sydney

Set within the historic Gowings department store and heritage-listed State Theatre, QT Sydney is located in the heart of Sydney’s Central Business District.

About the role 

Located within QT Sydney, Gowings’ next story is inspired by New York’s Little Italy and steakhouse scene. QT Sydney’s dining institution, working with Creative Culinary Director and globally renowned chef, Sean Connolly and other respected chefs within the industry.

Gowings is an electric expression of simultaneously elegant and unpretentious Italo cuisine. It welcomes guests with the warmth of an open kitchen, heat of grills on high, roaming trolleys for tableside service – with a dose of punk and a tone of theatrics.

QT has put its stamp on delivering award-winning dining experiences and is loved for its curiously quirky drink lists. Always reflecting the local community, QT celebrates local artisans and design that is inspired by the history of the location in which it exists – and Gowings is no exception.

We are looking for a Full Time Pastry Chef de Partie  to support the growth of one of Sydney’s leading culinary teams at Gowings Restaurant.

Skills & experience 

  • Demonstrated experience in a similar role or within a fine dining environment as a Demi Pastry Chef
  • Minimum 1-2 years’ experience in operating a large, high-end, kitchen.
  • Able to lead a team with a hands-on approach to problem solving.
  • Excellent communicator, with the ability to delegate tasks and follow up.
  • WH&S & FSS – Sound knowledge & thorough understanding of compliance, kitchen safety.
  • Immaculate presentation and advanced communication skills.
  • The ability to work under pressure and to deadlines.
  • Able to collaborate on menu ideas.
  • Passion for culinary excellence
  • Excellent presentation and exceptional communication skills
  • Team player
  • Sound knowledge of current food trends

Benefits & perks

  • Renowned for our refreshingly local, down-to-earth experiences
  • Incredible team member discounts from your first day on-the-job
  • 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Awesome winter and summer savings and discounts at Thredbo
  • Rapid career growth opportunities through our EVT network
  • Local community involvement, volunteering and charitable giving
  • Australia and NZ’s largest and most diverse experiences company

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here 

Apply now