Food & Beverage | Listed 04 April

QT Sydney – Demi Chef (Pastry & Cuisine)

Location
NSW
Work type
Casual
Brand
QT

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About QT

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Sydney

Passionate with impeccable taste? Devoted to making the day? Bring your whole self to revel in QT Sydney’s lavish CBD scene. Serve up moments of surprise and delight across our luxurious rooms, spaQ, event venues and divine dining institutions like Gowings and Parlour. Extraordinary awaits you.

About the Role

We are looking for a Demi Chef who has experience working in cold larder, hot entree and sound knowledge of Pastry service. This role will require working closely with the Head Pastry Chef and the Head Chef.

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • Demonstrated experience in a similar role or within a fine dining environment 
  • Minimum 1-2 years’ experience in operating a large, high-end, kitchen.
  • Able to lead a team with a hands-on approach to problem solving.
  • Excellent communicator, with the ability to delegate tasks and follow up.
  • WH&S & FSS – Sound knowledge & thorough understanding of compliance, kitchen safety.
  • Immaculate presentation and advanced communication skills.
  • The ability to work under pressure and to deadlines.
  • Able to collaborate on menu ideas.
  • Passion for culinary excellence
  • Excellent presentation and exceptional communication skills
  • Team player
  • Sound knowledge of current food trends

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.   

Apply now