Food & Beverage | Listed 12 March

QT Sydney – Restaurant Manager

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About QT 

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix? 

About QT Sydney

Passionate with impeccable taste? Devoted to making the day? Bring your whole self to revel in QT Sydney’s lavish CBD scene. Serve up moments of surprise and delight across our luxurious rooms, spaQ, event venues and divine dining institutions like Gowings and Parlour. Extraordinary awaits you.

About the role

Gowings is seeking a driven and hands-on talented Restaurant Manager who can motivate and groom a team in a high-pressure environment. We are looking for a natural born leader to embrace and activate their team through a strong training culture, and who has the ability to recognize and reward high-level clientele, including entertainment and media clients.

  • The Restaurant Manager is first and foremost the face of the business, they are the holder of key relationships and the architect of memorable guest experiences.
  • They are tasked with running and organizing a large team within budget guidelines. They must oversee the day to day service operations of the business, ensuring the highest standard of food and beverage delivery coupled with exceptional service. 
  • The Restaurant Manager works closely with the Head Chef, and the Food and Beverage Director to ensure we meet food and beverage operational objectives. 
  • They will build and motivate a team of like-minded professionals, with a diverse range of skills and backgrounds towards and unified goal of excellence. 

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • Minimum 4 years of experience in operating a large, high-end, restaurant & bar.
  • Able to lead a team with a hands on approach to problem solving.
  • Excellent communicator, with the ability to delegate tasks and follow up.
  • Extensive experience running a high volume a la carte restaurant and busy bar.
  • Encyclopedic knowledge of food and beverage.
  • Immaculate presentation and advanced communication skills.
  • Passionate customer service advocate.
  • Strong background in staff training and mentoring.

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now