About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About QT
A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?
About QT Wellington
With gallery-inspired design and perks of quirk, QT Wellington will keep you inspired, guaranteed. Bring your passion for service to the harbourside home of Hippopotamus, Hot Sauce, luxurious guest rooms and artsy event venues. The epitome of edgy Welly creativity, at QT, you’re free to be you.
About the role
QT Wellington is seeking for a highly skilled chef and keen to join our culinary team.
- To effectively manage and co-ordinate the production of food to all areas of the hotel and maximize profitability.
- Ensuring the entire kitchen production is maintained to the highest culinary standards.
- Responsible for the day to day running of all kitchen activities.
- Food Preparation: Prepare and cook dishes according to the restaurant’s recipes and quality standards.
- Quality Control: Maintain high standards of food quality, taste, and presentation, and regularly taste and adjust dishes, as necessary.
- Station Management: Oversee your designated section of the kitchen, ensuring all food items are prepared and presented to perfection.
- Inventory Management: Assist in monitoring and managing inventory levels, including ordering supplies as needed.
- Safety and Hygiene: Adhere to food safety and hygiene standards, and ensure your station is clean, organized, and properly maintained.
- Training: Assist in training and mentoring junior kitchen staff, providing guidance on cooking techniques and best practices.
- Menu Innovation: Work closely with the sous chef and head chef to develop new dishes, create specials, and contribute to menu development.
Benefits & perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Skills & experience
- Passion for delivering culinary flair
- Positive attitude and an electric personality
- Articulate, confident & trustworthy
- Impeccably groomed and presented professionally
- True team player, willing to take initiative
- Proven experience as a Chef de Partie or a similar role in a similar venue or hotel.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.