Culinary | Listed 09 November

Rydges Cronulla – Cooks

Work type

Rydges Cronulla Beachside is an 84 room hotel which caters to our Conference and Events delegates, along with having an A La Carte restaurant which serves buffet breakfast, lunch and dinner, and a bar menu available 7 days per week.  

We are currently recruiting for Casual Cook Positions to work dinner and function shifts across all days of the week. This is also suitable for a second job. 

About the role

Your responsibilities include but are not limited to:

·         Maintain a clean working environment at all times

·         Demonstrate responsibility, management and ownership of your assigned Kitchen section

·         Ensure all food production is in line with hotel standards

·         Ensure the consistent delivery of quality, well-presented food to our customers

·         Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times

·         Meet all hygiene and WHS requirements

Skills and experience

·         Hands on approach to your work. 

·         It is essential that you have at minimum a Certificate in Commercial Cookery for the Chef Roles. 

.        Experience with working in a kitchen environment and catering services. 

·         Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone

·         A passion for delivering exceptional guest experiences.

·         Demonstrated ability to resolve problems and conflict, and work effectively under pressure.

·         Well-presented and calm personality.

Apply now