Culinary | Listed 01 March

Rydges Palmerston – Chef de Partie

Work type

Rydges Palmerston is a 200 room hotel which caters for our A la Carte Restaurant,  Madame Za, a 100 seat venue in addition to regular conferencing and events via our 300 seat Palm Ballroom, In-Room dining, Bar Snacks and FIFO contract meals.

We are currently recruiting casual / part-time Position as Chef De Partie. 

About the role

Your responsibilities include but are not limited to:

  • Maintain a clean working environment at all times
  • Demonstrate responsibility, management and ownership of your assigned Kitchen section
  • Ensure all food production is in line with hotel standards
  • Experience with FIFO catering and bulk kitchen is desired. 
  • Ensure the consistent delivery of quality, well-presented food to our customers
  • Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
  • Meet all hygiene and WHS requirements
  • Experience in Asian style cuisine preferred but not essential 

Skills and experience

  • Hands on approach to your work 
  • It is essential that you have at minimum a Certificate III in Commercial Cookery for the Chef Roles. 
  • Experience with working in bulk kitchen and catering services. 
  • Fluent in the English language in order to communicate professionally with guests and team members, both in person and over the telephone
  • A passion for delivering exceptional guest experiences
  • Demonstrated ability to resolve problems and conflict, and work effectively under pressure
  • Well-presented and calm personality

If this sounds like you, please submit your resume and details to [email protected]

Apply now