Food & Beverage | Listed 22 March

Rydges Sydney Airport – Sous Chef

Work type
Full time

About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About Rydges 

Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service. 

About Rydges Sydney Airport

Soar to New Heights in Hospitality at Rydges Sydney Airport, where travel meets warm hospitality. Located right at the airport, our hotel offers a dynamic and fast-paced work environment. Take off on an exciting career journey and be part of our aviation-inspired hospitality.

About the role

We are currently seeking a motivated and experienced Sous Chef to join our dynamic and professional team.

Key responsibilities :

  • Passion and comprehensive kitchen and cooking knowledge
  • Menu developing and creativity
  • Outstanding communication and team player skills
  • The drive to be the best and to constantly improve
  • The ability to lead a team and cope well under pressure
  • A minimum of two years experience in a similar position
  • Ability to maintain food and labor costs up to set standards
  • Have a full knowledge of and practice of all of the hotel’s established occupational heath and safety (OH&S) and food safety guidelines

Benefits & perks 

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot. 

  • Incredible team member discounts from your first day on-the-job.  
  • 50% off stays at EVT hotels – Rydges, QT, Atura, and more.  
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.  
  • Awesome winter and summer savings and discounts at Thredbo.  
  • Rapid career growth opportunities through our EVT network.  
  • Local community involvement, volunteering and charitable giving.   
  • Australia and NZ’s largest and most diverse experiences company.   

Skills & experience 

  • You love food. You love to cook. You love to learn new skills
  • You are a jack of all trades in the kitchen
  • You are a fast thinker and make decisions on the run
  • You like working in a fast paced kitchen environment
  • You can inspire and motivate your team   

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here   

Apply now