Leadership & Management | Listed 28 February

Rydges Wellington Airport – Restaurant and Bar Manager

Location
Wellington
Work type
Full time
Brand
Rydges

Rydges Wellington Airport is new purpose built Hotel with state of the art facilities and first class bar and dining experiences.  Located within the Wellington Airport precinct, the Hotel is integrated in the terminal building complex, with direct access to the domestic and international terminals.  This cutting edge 134 room purpose built hotel offers guests a convenient and refreshing airport dining and accommodation experience.

As our Restaurant and Bar Manager, you will be an integral part of our management team, epitomising the very essence of our restaurant.  You will be a passionate leader within our business, stylish in look and charm with strong communication and organisational abilities, bringing with you the ability to lead a dedicated team

YOU WILL :

• Train staff in the efficient and effective use of point of sale and bookings systems within the bars and restaurant.  Competent in the use of computer systems including but not limited to Microsoft office, point of sale and property management systems.

• Ensure that bookings are maximised within the outlets by utilising yielding strategies developed in conjunction with Management.  In addition to this ensure group bookings are managed in the bars and restaurant ensuring the highest level of customer satisfaction.

• Ensure all cashiering policies and procedures are followed.

• Ensure all possible controls are in place to deter any cash or stock losses.

• Allocate roles to staff during the shift as required from a service perspective.

• Ensure the total supervision of all food and beverage staff within the bars and restaurant.

• Have a full knowledge of the Hotel’s food and beverage service policies and procedures and facilitate the training of staff in these policies and procedures including on the job training.

• Assist with stock take for beverage for the various outlets.

• Assist in monitoring of par levels for beverage stock and replacement items and facilitate ordering of replacement stock in conjunction with Management

• Ensuring customer satisfaction is met at the highest level and attend to guest’s needs and desires immediately.

• Maintain a harmonious relationship with team members in all departments.

• Give assistance to other departments or outlets when required.

MUST HAVE :

• Previous experience in a similar position in an Restaurant environment

• Training, computer and organisational skills

• Sound knowledge of hospitality

• Business acumen

• Service excellence

• People management

WOULD BE HIGHLY REGARDED :

• General Manager Certificate (Sale of Liquor Act)

BENEFITS

• Free Car parking

• Variety of discounts in EVT hotels and cinemas

Apply now