About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Independent Collection
The Independent Collection is a carefully curated selection of luxe, stylish, classic and comfort hotels, each of which lives up to an exacting standard to offer travellers the best in its category. While every hotel celebrates its own iconic brand & experience, together The Independent Collection shares a passion for hospitality, service and quality.
About The Inchcolm Hotel
Over a century young, this Neo-Georgian belle shines with original charm and historical character, as if to say, take a leaf out of my book: stay true to yourself, an original is worth more than a copy. It’s no wonder, really, that this heritage-listed hotel remains a much-loved Brisbane landmark. Home to 50 generous guest rooms, each dressed in their traditional best, complete with modern amenities and city views; places to politely excuse yourself to for rest and restoration.
About the role
Join the vibrant kitchen team at The Inchcolm Hotel in Spring Hill, where every dish tells a story! We’re looking for a talented Chef de Partie to bring creativity, passion, and precision to our menu, creating an exceptional dining experience that delights our guests. This full-time role offers a unique stage to showcase your culinary skills in a dynamic and rewarding environment. Your key responsibilities may include:
- Prepare and cook a diverse range of dishes to the highest standard with careful attention to recipes and artful presentation.
- Support the Head Chef and Sous Chef in guiding the kitchen team.
- Bring fresh ideas to life by assisting in the development of new menu items and seasonal specials that highlight local ingredients.
- Ensure a clean, well-organized, and efficient kitchen, maintaining the highest food safety and hygiene standards.
- Work closely with the front-of-house team to deliver a dining experience that leaves a lasting impression on our guests.
Benefits & perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Skills & experience
- At least 2 years in a Chef de Partie or similar role within a similar restaurant or hotel.
- Formal culinary training, such as a Certificate III in Commercial Cookery, showcasing your commitment to the craft.
- A true passion for high-quality, innovative dishes.
- A collaborative spirit, with a positive attitude and a commitment to delivering exceptional guest experiences.
- Strong multitasking abilities and efficiency, thriving in a fast-paced kitchen environment.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.