About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Independent Collection
The Independent Collection is a carefully curated selection of luxe, stylish, classic and comfort hotels, each of which lives up to an exacting standard to offer travellers the best in its category. While every hotel celebrates its own iconic brand & experience, together The Independent Collection shares a passion for hospitality, service and quality.
About The Inchcolm
Over a century young, this Neo-Georgian belle shines with original charm and historical character, as if to say, take a leaf out of my book: stay true to yourself, an original is worth more than a copy. It’s no wonder, really, that this heritage-listed hotel remains a much-loved Brisbane landmark. Home to 50 generous guest rooms, each dressed in their traditional best, complete with modern amenities and city views; places to politely excuse yourself to for rest and restoration.
About the role
As the Sous Chef of The Inchcolm Hotel, you’ll work closely with the Head Chef to shape the heartbeat of our kitchen. This hands-on role is a chance to lead by example, contribute to menu innovation, and ensure every plate leaves a lasting impression. Your key responsibilities may include:
- Collaborate with the Head Chef and key stakeholders to craft menus that delight across all service periods, elevating the guest experience.
- Build and maintain relationships with suppliers to source the finest ingredients, ensuring every dish meets our exacting standards.
- Play a key role in driving financial and operational goals through effective cost control and management strategies.
- Maintain impeccable kitchen standards and procedures, ensuring consistency and quality at every turn.
- Oversee the onboarding, training, and development of The Inchcolm kitchen team.
- Lead by example in taking a proactive and hands-on approach, guiding the team with passion and positivity.
Benefits & perks
At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
Skills & experience
- Proven experience as a Sous Chef or a Junior Sous Chef in a high-end or boutique hotel setting.
- Exceptional culinary skills and deep knowledge of kitchen operations, with proficiency across all sections.
- Certificate III in Commercial Cookery and successful completion of a cookery apprenticeship.
- Food Safety Supervisor certification and a commitment to maintaining the highest food safety standards.
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.